Rosyidi MI, Cholil A, Handaka T, Wahyudi M, Wicaksono D. Critical discourse analysis of gastronomy in digital media: Edit Value Modeling for sustainable culinary tourism in Bangkalan. DTCS [Internet]. 2026 Jul. 19 [cited 2026 Sep. 23];4(1): 45–56. Available from: https://journal.c-dics.com/index.php/dtcs/article/view/134